This month in HFT was a total Game Changer for our Senior 3’s. They have been learning about game meat as part of the Taste of Game and Game Changer Project which has been successful in introducing game to more than 14,000 pupils across the UK so far.
The project, which launched in June 2017, aims to teach 60,000 students how to cook game by 2020.
Our Senior 3 pupils bravely took on the challenge to prepare and cook pheasants with the help of local F&B Director and friend of the school, Johnny Aitken. Thanks to Chef Johnny for a fascinating lesson!
Sold out audiences ‘razzle dazzled’ by Chicago
Four sold-out audiences were absolutely ‘razzle dazzled’ at Lomond School at the end of November, as students from the Senior School delivered a stunning performance of the hit musical Chicago. A talented cast of 23 brought to life iconic numbers such as “And All That...
Thoughts on supporting young people with career decisions
Where do we go from here? Thoughts on supporting young people with career decisions. It’s that time of year again…While many of our young people will be combing through prospectuses and websites for their desired courses of study, many others have no idea what to do...
Lomond School Boarding House Selected as Finalists for Prestigious National Award
Lomond School is thrilled to announce that it has been chosen as a finalist for the esteemed ‘Independent Schools of the Year 2024’ awards in the category of Independent Boarding School of the Year. This awards programme, hosted by Independent School Parent magazine,...
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