This month in HFT was a total Game Changer for our Senior 3’s. They have been learning about game meat as part of the Taste of Game and Game Changer Project which has been successful in introducing game to more than 14,000 pupils across the UK so far.
The project, which launched in June 2017, aims to teach 60,000 students how to cook game by 2020.
Our Senior 3 pupils bravely took on the challenge to prepare and cook pheasants with the help of local F&B Director and friend of the school, Johnny Aitken. Thanks to Chef Johnny for a fascinating lesson!
Thoughts on supporting young people with career decisions
Where do we go from here? Thoughts on supporting young people with career decisions. It’s that time of year again…While many of our young people will be combing through prospectuses and websites for their desired courses of study, many others have no idea what to do...
Lomond School Boarding House Selected as Finalists for Prestigious National Award
Lomond School is thrilled to announce that it has been chosen as a finalist for the esteemed ‘Independent Schools of the Year 2024’ awards in the category of Independent Boarding School of the Year. This awards programme, hosted by Independent School Parent magazine,...
We need to forge the next generation of engineers – Dr Alan MacBeath
*** Dr Alan MacBeath is the latest Lomond School Teacher to have their opinion piece printed in the Scotsman newspaper. This article was originally published on Monday 15 July 2024 in the print and online editions. The online edition can be viewed here. ***...
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